Saté: A New American Experience

A New American Experience in the heart of City Center is led by the culinary creativity of Chef Kyle Fowlkes.

Chef Kyle's journey into the world of gastronomy began with his grandmother, who instilled in him a profound love for the culinary arts. They worked side by side in the kitchen, nurturing his passion from a young age. This enduring connection to his culinary roots has been the driving force behind his commitment to creating unforgettable dining experiences.

A distinguished graduate of the esteemed Johnson and Wales University, Chef Kyle brings a fresh perspective to the culinary world, infusing Southern, Asian, and New England influences into every dish he crafts.